We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork Butt Question - Where's My Bark!?
This morning I put a 6.5 lb pork butt on my Egg and have left it going for about 8 hours now. This is only my second attempt at a pork butt. The first one I did turned out fantastic, but when I opened the egg to temp this one I was surprised by what I saw! The bark on my last butt was dark and crusty, but this one didn't seem to bark up much at all. I cooked it in the roasting pan the whole time (ordering my indirect setup from CGS next week, I hope.) Is the pan the reason it didn't bark up .. or is this even a problem? Having some family over for dinner tonight, and hoping I haven't screwed up dinner! The pork is at 182 internal now, so I still have a little time to work. Thanks for any input!
, on Flickr