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Friday Night Stir-Fry

EggscaperEggscaper Posts: 213
edited 7:54PM in EggHead Forum
My wife bought me a wok as an "I love you," present; :kiss: so I decided to do a stir-fry. It was GOOD!



  • Looks awsome!!! did you do it open cover all the time or did you close it from time to time? does temp matter?
  • EggscaperEggscaper Posts: 213
    Did open cover the whole time but did close bottom vent all the way, after fire got hot and was flaming.
    Next, "i love you" present will be a commercial grade wok with a removable handle - and bigger.

    Dallas, GA
  • outrageousoutrageous Posts: 550
    may want to get the spider from tom at ceramic grill store.. great way to get wok down close to lump.... by the way,,great looking cook..
  • Austin SmokerAustin Smoker Posts: 1,467
    Looks fantastic man...nothing better than broccoli in a good stir fry.
  • brisket30brisket30 Posts: 122
    Looks awesome, what did you use for seasoning and sauce.
  • LDDLDD Posts: 1,225
    looks great!
    context is important :)
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