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First Pizza

Austex_EggerAustex_Egger Posts: 153
edited November -1 in EggHead Forum
Have been itching to cook some pizza in my new egg. Decided to take the easy route and go with pre-made dough and sauce. Picked up some Mama Mary's extra thin crusts and "gourmet" sauce at HEB. For toppings I used:
-Yellow, red and orange bell peppers
-Vidalia onion
-Slice black olives
-Left over chicken and flank steak, marinated and grilled last week for fajitas (one beef and ond chicken pizza).
For spices I used a little Oregano, Basil and Fennel.

First pic just to show my Eggs new home.
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Loaded up with Lump. It will be nice when the Egg is a bit more seasoned.
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First time for the pizza stone and plate setter. decided to use the Eggs feet under the stone. Will experiment going forward, based on reading, not sure if this makes a difference.
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Decided on 550 and see what happens.
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Ready to go in.
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Lookin' good!
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First one out.
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Second... Done
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Both came out very well! BGE makes things easy! Will be experimenting a lot with pizza, but for the first time, these were great!

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