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Friday Night Fish Fry...

Clay QClay Q Posts: 4,412
edited November -1 in EggHead Forum
Thanks to those that have been makin blackened fish I got "inspired".

Fresh Atlantic grouper, no skin, no bones, no kidding. My own blackened fish seasoning. I brush the fish with melted butter then dump on the seasoning.
BlackenedAtlanticGrouper0002.jpg

Into a hot cast iron pan with more butter, woooo hoooo, can't get enough of that hot stuff! :lol:
BlackenedAtlanticGrouper0003.jpg

All done, time to sit down and enjoy.
BlackenedAtlanticGrouper0010.jpg

High flavor crust, delicious moist meat inside. BlackenedAtlanticGrouper0011-1.jpg

Eat more fish, it's good for you.

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