Thanks to those that have been makin blackened fish I got "inspired".
Fresh Atlantic grouper, no skin, no bones, no kidding. My own blackened fish seasoning. I brush the fish with melted butter then dump on the seasoning.
Into a hot cast iron pan with more butter, woooo hoooo, can't get enough of that hot stuff! :lol:
All done, time to sit down and enjoy.
High flavor crust, delicious moist meat inside.
Eat more fish, it's good for you.