Did Pork Shoulder with mint pesto the other night. Couldn't seem to find a butcher with waxless butcher paper as Grampasgrub suggested so I wrapped with parchment paper and then with craft paper. I pulled it at 195 internal, wrapped it in newspaper a put it in a cooler for an hour or so. It was not pull-able but sliced nicely. It was very tender, tasty and juicy. The mint pesto was excellent, would be great on lamb. It was a good use of my ever expanding Mint patch, I can only drink so many Mint Julips :laugh:
Forgot to take pics of the finished product! I ate it.