We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Did Pork Shoulder with mint pesto the other night. Couldn't seem to find a butcher with waxless butcher paper as Grampasgrub suggested so I wrapped with parchment paper and then with craft paper. I pulled it at 195 internal, wrapped it in newspaper a put it in a cooler for an hour or so. It was not pull-able but sliced nicely. It was very tender, tasty and juicy. The mint pesto was excellent, would be great on lamb. It was a good use of my ever expanding Mint patch, I can only drink so many Mint Julips :laugh:
Forgot to take pics of the finished product! I ate it.