Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Shoulder in-a-bag

Cpt'n CookCpt'n Cook Posts: 1,917
edited November -1 in EggHead Forum
Did Pork Shoulder with mint pesto the other night. Couldn't seem to find a butcher with waxless butcher paper as Grampasgrub suggested so I wrapped with parchment paper and then with craft paper. I pulled it at 195 internal, wrapped it in newspaper a put it in a cooler for an hour or so. It was not pull-able but sliced nicely. It was very tender, tasty and juicy. The mint pesto was excellent, would be great on lamb. It was a good use of my ever expanding Mint patch, I can only drink so many Mint Julips :laugh:
DSC_0111.jpg

DSC_0113.jpg

DSC_0114.jpg

Forgot to take pics of the finished product! I ate it.

Comments

Sign In or Register to comment.