Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Friday Night Fish Fry...

Clay QClay Q Posts: 4,412
edited November -1 in EggHead Forum
Thanks to those that have been makin blackened fish I got "inspired".

Fresh Atlantic grouper, no skin, no bones, no kidding. My own blackened fish seasoning. I brush the fish with melted butter then dump on the seasoning.
BlackenedAtlanticGrouper0002.jpg

Into a hot cast iron pan with more butter, woooo hoooo, can't get enough of that hot stuff! :lol:
BlackenedAtlanticGrouper0003.jpg

All done, time to sit down and enjoy.
BlackenedAtlanticGrouper0010.jpg

High flavor crust, delicious moist meat inside. BlackenedAtlanticGrouper0011-1.jpg

Eat more fish, it's good for you.

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