Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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skyhawkskyhawk Posts: 12
edited November -1 in EggHead Forum
Does anybody know of a really good rub that is not so salty. Most are salt based & other than Billy Bones I don't know of a good rub or sauce. Just like to sample some of the pros stuff.



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