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High Temp Tri Tip

tacodawg
tacodawg Posts: 335
edited November -1 in EggHead Forum
WOW.. Thannk you Rich. I followed your cook routine for the tri tip.. up to 650.. off.. cool to 400 then to internal temp. I pulled at 130.. I like my meat more on the rare to medium rare side. I did a different rub but this was the most moist and tender tri tip I have ever had. I will try your recipe for the next one. photo-4.jpg
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Thank you again for sharing along with all you other eggheads.. this is my third cook I am hooked

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