Hope everyone is doing well. We are all doing well over here. This past Sunday we grilled some Spicy Italian Sausage. Had about 48 links with two sides: sauteed onions and bell peppers and potato salad courtesy of DFAC manager. I think she is really getting into the Fri and Sun BBQ's :cheer:
All the sausages were eaten up so I would say it went very well. Soldiers are still wanting those hamburgers from last time. I think those will be cooked again shortly
So just wanted to share a few pics with yall and to keep yall up to date on all of our grillin excursions.
Here is what we for sausages.
Few HAPPY CUSTOMERS
Soldier grabbing a bite before going out on mission.
Chaplain getting in on this great food.
Me having a good ole time cooking.
Ryan waiting in the background to grab some grub.
My set up for cooking all those Sausages.
Upgraded! We now have a live musician.
Sky view of our grillin/relaxin area
Vegetating on full bellies.
Next week is chicken and some sides.[img size=599]