I'm so disgusted! I've posted before about this insanely popular BBQ restaurant that has awful meat, heavily sauced with an overpowering sauce.
Here's the raving review. I wonder how much they paid him. I have personally gone there to recheck, had the pulled pork and tri-tip sandwiches (threw most of it away), and the ribs. All get an F grade. Yet there are lines at the door.
Tossers. (Got that from the Doc Martin Brit series, use it all the time.)
Judy in San Diego