We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My newest addition the primo oval xl, joining the 2 large eggs,the mini and the bge chimnea.
Man this thing is huge....here are 2 cedar planked nachos and some homemade sausage I made,couple is deer,then some moose and 2 are goose/partridge mix.
Meal was really good, and the experience so far with the oval is pretty much the same as the egg. Kinda gets to temp a bit faster but it is way bigger and has way much more lump so that is probably the reason. So far i am satisfied with my decision.