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Today's Burgers

RascalRascal Posts: 3,348
edited November -1 in EggHead Forum
A 50/50 mix of 85/15 ground beef and Jimmy Dean's sausage with sage (figured the sausage had enough fat to compliment the leaner choice of beef). Made 4 patties of 1/2# each. Gonna sprinkle with Dizzy Dust and grill to medium-ish. I'll saute thick slices of Vadalia onion on the side and then put the whole thing together on toasted, kaiser, poppy seed rolls with mayo & ketchup. Just the thought of it has my juices flowing!! Have a nice day! 8 - ),,,


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