Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Egg

Chuck222Chuck222 Posts: 67
edited November -1 in EggHead Forum
I can't tell you how much I'm enjoying my new Egg that I picked up at the Smitty's EggFest this past weekend. In the interest of keeping the temperatures low until the gasket is properly seated, I prepared some fire-roasted salsa from a post I saw on this site. I also fixed some chicken fajitas and cooked the tortillas on the grill (pre-made tortillas from Costco). Used some pecan chunks for smoke. The temperature stayed at 400 degrees pretty consistently unless I opened the lid. Very yummy. My kids and wife definitely approved.

Ingredients on grill:


Finished salsa:





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