We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I can't tell you how much I'm enjoying my new Egg that I picked up at the Smitty's EggFest this past weekend. In the interest of keeping the temperatures low until the gasket is properly seated, I prepared some fire-roasted salsa from a post I saw on this site. I also fixed some chicken fajitas and cooked the tortillas on the grill (pre-made tortillas from Costco). Used some pecan chunks for smoke. The temperature stayed at 400 degrees pretty consistently unless I opened the lid. Very yummy. My kids and wife definitely approved.
Ingredients on grill: