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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Nachos on the xl....

mikeb6109mikeb6109 Posts: 2,067
edited November -1 in EggHead Forum
My newest addition the primo oval xl, joining the 2 large eggs,the mini and the bge chimnea.
Man this thing is huge....here are 2 cedar planked nachos and some homemade sausage I made,couple is deer,then some moose and 2 are goose/partridge mix.
Meal was really good, and the experience so far with the oval is pretty much the same as the egg. Kinda gets to temp a bit faster but it is way bigger and has way much more lump so that is probably the reason. So far i am satisfied with my decision.

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