Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My newest addition the primo oval xl, joining the 2 large eggs,the mini and the bge chimnea.
Man this thing is huge....here are 2 cedar planked nachos and some homemade sausage I made,couple is deer,then some moose and 2 are goose/partridge mix.
Meal was really good, and the experience so far with the oval is pretty much the same as the egg. Kinda gets to temp a bit faster but it is way bigger and has way much more lump so that is probably the reason. So far i am satisfied with my decision.