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My egg is being delivered tomorrow!!!
doubleapex
Posts: 82
*Drools
Comments
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Spending all night cruising through the recipes huh? Have fun!
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Congrats!
What kind are you getting? -
You guys have no idea. My wife has been laughing her ass off at the BBQ pron I've been reading about.
even read a 250 page book in a day, "the butchers guide to well raised meat."
I'm getting the large with the large cypress table. -
doubleapex wrote:You guys have no idea. My wife has been laughing her ass off at the BBQ pron I've been reading about.
Haha, reminds me of the Rodney Dangerfield quote that someone here has in their signature...
it goes something like this:
"I'm at the age when food has replaced sex in my life. In fact, I've just installed a mirror over my dining room table!" (can't remember exact quote and too tired/lazy to look it up... it's 2am already!) -
Congrats! Sounds like a sick day call in is in your future maybe, ha.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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You got your foot in the Tarbaby now. Your life is about to change.
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Just make sure you have about 80 pounds of lump. That first week can go quick. :laugh:I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Tonight will be like trying to sleep on Christmas Eve
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Got mine this last weekend at the eggfest. Cooked two meals on it already.. pork tenderloin and splatchcock chicken. Pork was great.. chicken was moist I wanted more flavor.. Enjoy start collecting recipes.
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Congrats! You will definitely change the way you cook and eat now...
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For more flavor in chicken you need to either add rub or wood for smoke.
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3 weeks, 10 cooks and 30 lbs of lump, yes stock up on lump. Have fun.Be WellKnoxville TN
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Oh man... I remember waiting for my egg... I would just page through the catalog over and over again...
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