My name is Eric and I live in beautiful Colorado.
Every year, my Boss has a BBQ at his house. And he stands behind his Traeger. I was very very close to purchasing a Traeger......until someone introduced me to the BGE. And let me tell ya'...I'm glad they did!
I got a brand new, large Egg, a nest, plate setter, pizza stone, and a bag of charcoal out the door for $815 :woohoo:
My first cook was some pork shoulder boneless ribs. They came out OK, I was mainly using them as "practice" to get the hang of regulating temps. I did these at 300* for about two and a half hours.
Tonight I cooked up some meatloaf, and it was pretty good! I'll have to try this one again soon. Did this at 350* indirect for one hour.
Anyway, I look forward to getting to know everyone. B)