Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Horrible Brisket

crunkcrunk Posts: 94
edited November -1 in EggHead Forum
Ok, so I tried my first Brisket this weekend and it was absolutely the dryest piece of meat I have ever cooked. Good thing i cooked a butt along side it or I wouldnt have had anything to serve our guests.

Could anyone tell me where I went wrong?

I applied my rub on Friday then sat it in the fridge until Saturday night when i brought it back out and did another small layer of rub. Let it rest on the counter for approx 45 minutes while i fired my egg up. Cooked indirect overnight at 250-275 until internal was around 180-185 (which equaled about 11 hours of cook time).

Took it off and rested in cooler for 1 hour. I cut into it and it was absolutely horrible!!

Did I cook it too long?

Crunk

Comments

Sign In or Register to comment.