Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Dads - Are you cooking on Father's Day?



  • smbishopsmbishop Posts: 1,162
    I have a 3.5 lb eye of round defrosted. How are you going to set up your cook? How do you usually serve yours? I think someone recommended to me way back to thin slice for sandwiches...
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • Whoa! Sounds Fantastic!!!
  • YBYB Posts: 3,861
    My wife is cooking tonight and letting me take a break.She is cooking country fried steak,mashed potatoes with gravy,fresh snapped pole beans and vine ripe sliced tomatoes.
  • Little StevenLittle Steven Posts: 27,407
    Only if I want to eat. Beef and pork ribs with some andouille I found at my butchers yesterday.



    Caledon, ON


Sign In or Register to comment.