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  • smbishopsmbishop Posts: 1,543
    I have a 3.5 lb eye of round defrosted. How are you going to set up your cook? How do you usually serve yours? I think someone recommended to me way back to thin slice for sandwiches...
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • Whoa! Sounds Fantastic!!!
  • YBYB Posts: 3,861
    My wife is cooking tonight and letting me take a break.She is cooking country fried steak,mashed potatoes with gravy,fresh snapped pole beans and vine ripe sliced tomatoes.
  • Little StevenLittle Steven Posts: 27,973
    Only if I want to eat. Beef and pork ribs with some andouille I found at my butchers yesterday.



    Caledon, ON


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