Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

OT Need range hood advice

JohnBJohnB Posts: 170
edited November -1 in EggHead Forum
We're gong to re-do our kitchen. I'm letting the wife handle this even though I do all of the cooking. We're going to replace our gas range but keep the size -- 30" I believe. We don't need a large unit because I cook on the egg 5 out of 7 days a week at least.

Anyway, I do saute a lot on the burners, and also fry bacon, eggs, etc... We're going to install some type of exhaust hood above the new unit. We can either get one that vents the exhaust outside or that has a charcoal filter and just recalculates the air. Does anyone have any recommendations or experience, either good or bad, with these options?

thanks in advance,

John

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