Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

OT Need range hood advice

JohnBJohnB Posts: 170
edited November -1 in EggHead Forum
We're gong to re-do our kitchen. I'm letting the wife handle this even though I do all of the cooking. We're going to replace our gas range but keep the size -- 30" I believe. We don't need a large unit because I cook on the egg 5 out of 7 days a week at least.

Anyway, I do saute a lot on the burners, and also fry bacon, eggs, etc... We're going to install some type of exhaust hood above the new unit. We can either get one that vents the exhaust outside or that has a charcoal filter and just recalculates the air. Does anyone have any recommendations or experience, either good or bad, with these options?

thanks in advance,

John

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