Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wee preview of today's cook: the main players

Rezen73Rezen73 Posts: 356
edited November -1 in EggHead Forum
Here's what I'm cooking today:

Picked up a 35 day dry-aged ribeye from the butcher yesterday. I think this was probably the most expensive single cut of meat that I've ever purchased outside of a restaurant, but what the heck right? It's a once a year time to indulge a little ;) (and not very often that my birthday also falls on father's day!)


Then I asked him for a recommendation for a fishmonger ... he pointed out the window of his shop, across the parking lot, toward a red van. "Around here, if you want fresh seafood, always buy from the back of a van."

So I go over and got the last 3 diver scallops he had and a couple of tiger prawns to go with it.



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