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Dads - Are you cooking on Father's Day?
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RU Eggsperienced
Posts: 1,527
I am, though the dishes will be done by someone else....
Thinking Salmon, or maybe steak.....Going to the store in the AM... Whatever it is, it will be a pleasure to cook!!
Happy Fathers Day tomorrow!
Thinking Salmon, or maybe steak.....Going to the store in the AM... Whatever it is, it will be a pleasure to cook!!
Happy Fathers Day tomorrow!
Comments
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Sliders
Corn
Bell peppers
Pineapple
Peaches
Baby bok choy -
cooking chuck roast on the egg for my father in law..
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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My menu, which doubles as fathers' day & my birthday!
Appetizer: seared diver scallops with jalapeno cilantro infused butter sauce and grilled tiger prawn cocktail
Entree: Seared 35-day dry aged bone-in ribeye steak with a horseradish cream sauce, served with asparagus & hollandaise sauce, garlic Parmesan mashed potatoes, and grilled corn on the cob.
Dessert: not sure, my wife is supposed to be making something (hopefully the strawberry cream tart I hinted at earlier in the week!). we'll see. lol -
I am... potluck at my parents place.
cooking salmon skewers and shish kabobs.context is important
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My first over night cook, a nice 7.6 lb boston butt with bone. side dishes up to the ladies except I'll bake potatoes, I guess lo and slo as well, since I am just a one egg family.Be WellKnoxville TN
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Yup, real simple. Burgers and dogs for some of the family. They have had the good stuff before so I'm taking it easy
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Yep. See the post on the 1st time St. Loius ribs. I've got the rub on and ready to fire it up in the morn'
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Cooked overnight pulled pork last night for lunch tomorrow. Cooking prime rib and Bacon-jalepeno Mac n cheese for dinner tomorrow night. I look forward to the cooking on father's day
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Roll Tide:
Plz tell me more in specific details :ermm: 'bout the
"Bacon-jalepeno Mac n cheese" totally curious . . .aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Jerry: Rec'd your email about the BT award, and thanks for the Thank You!
Me, prob more leftovers of previous cooks :(
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Yep. Second cook ever on the Egg (early Father's Day gift last weekend). I'll be cooking Jerk Chicken and some ABTs to start.
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I am co-hosting a Texas BBQ for about 20 folks on Tellico Lake. Our menu is
Brisket
Beef sausage (home ground)
Beef ribs
Texas pit beans
grilled corn
white bread (home made)
Fajitas
Weird thing is I will be Eggless! Using my co-host's Stumps, Klose, and Weber. Should be fun.Knoxville, TN
Nibble Me This -
Would love to see pics of that cook!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Absolutely! And it will be all for me, of course I will share if the family wants some. Heading to the store in the morning as well.
I am thinking wings and ribs. That should keep me busy, after I go on a nice long hike early in the a.m.
:laugh:Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Thinking "The Chicken" -RP
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I live in Knoxville. Maybe I'll bag my cook and crash yours! It sounds great!
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Hi Chris,
Sounds great, but guess you have to convert some folks to the Egg today....Have a Great Day..
Cheers....Jerry -
Best of Luck....Hope the first overnight cook has gone well...
Happy Fathers Day. -
I've been planning for several days now for today. We are having Surf and Turf:
Scallops and Ribeye
Tossed salad
Mashed potatoes
I'm going to wrap a few scallops each in bacon, turkey bacon and prosciutto and see what the family likes best. -
I am interested in hearing about the Jalapeño Cilantro infused butter sauce is prepared. I did a very nice Spicy Grilled Jalapeño and Lime marinade last night. It was excellent.
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Have to work today, but coming home to cook up another ABT and stuffed mushroom pizza. Been craving this all week :woohoo:
Shane -
I think I will follow your lead though think I will go w/Applewood bacon on the scallops.
Best of Luck and have a great day!!! -
Who else? Pork loins and PBR
L -
Thanks, Happy Fathers Day to you also.
I have marinated boneless Country Style rib meat going in the Smoker Egg, baked taters in the Mini Egg. The beer is in the frig and I have plenty of ice for makin Gin Martini's. DianaQ has promised me an apple crisp with vanilla ice cream. -
If my Applewood smoked bacon wrapped scallops turn out as nice yours on your web site, I know what everyone will get in the future.
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2.5 lb eye round, potatoes in olive oil and salt!! This fathers day, (first with the EGG) cooking is a pleasure not a chore!!
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Heading for Zum Brauhaus for some great German fair today. Most of the family is to rendezvous including soon to be Great, Great Grandpa!!!! Grandma too.
Cooked yesterday....
Did a chicken, in my vertical CI roaster, surrounded with carrots, celery, peppers and mushrooms along with fresh corn on the cob on the grid.
One floor down was the appetizer. Did a Cajun Shrimp done up with onion and lemon slices. -
Clay - Sounds like an awesome day is planned!
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Unfortunately I have to cut the grass... but scallops and steaks are my plan!!
Best of luck and hope work is over early for you!! -
Sounds like good grub yesterday
Take pics at the German Fest, please.....sounds like fun :laugh:
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