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Before I cook my hanger...

GirlyEggGirlyEgg Posts: 622
edited 10:35PM in EggHead Forum
I've read through all the previous posts... I'm going with 400... is that direct or indirect... can't tell from some of the pics... thanks!


  • Austin SmokerAustin Smoker Posts: 1,467
    Direct for sure....if you're going for medium rare, you can bump that temp up. Depending on the thickness of the hanger, I'll normally do mine at 550-600.

    Don't target anything beyond medium on that bad boy...
  • GirlyEggGirlyEgg Posts: 622
    no worries! I'd eat it raw... it's my guests that prefer it cooked! :side: :woohoo: :P :laugh:
  • Smokin TigerSmokin Tiger Posts: 352
    I did one last night. It was hot tubbed at about 105F for about an hour and a half then finished at 400F direct for a couple of minutes per side. It turned out pretty good and the kids kept asking for seconds.
  • about 450 direct works best. ..just a quick grilling on each side till medium rare. . .keep it simple . .. .
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