We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Did some frozen pies in a pinch. Pretty good for store bought. I'm working on adding an egg back in the mix. I had an old one and sold it and bought another ceramic. Probably should kept it but I thought one grill was going to be enough.