Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

pizza

SmokinJSmokinJ Posts: 220
edited 1:12PM in EggHead Forum
Did some frozen pies in a pinch. Pretty good for store bought. I'm working on adding an egg back in the mix. I had an old one and sold it and bought another ceramic. Probably should kept it but I thought one grill was going to be enough.
photo-1.jpgphoto2-1.jpg

Comments

  • Interesting that you got two levels of pies going there. I have always wondered about that. I cant tell what type of ceramic you are cooking on there?

    John - SLC, UT

     Webers, Eggs, Bubba Keg, Smokin-It #3

  • XLentEGGXLentEGG Posts: 204
    Grill Dome in Copper?
    More meat please !! :-)
  • SmokeyBonesSmokeyBones Posts: 190
    That would be correct. Not a bad lookin setup
  • SmokeyBonesSmokeyBones Posts: 190
    Not a bad looking setup
  • SmokinJSmokinJ Posts: 220
    It is a grill dome. I especially love the the two tier swing out grate. It cooks like cast iron. Real heavy duty. I usually do all my meats below and my veggies and potatos up top. Love doing two pies at once
    Thanks for looking.
  • HungryManHungryMan Posts: 3,470
    I would guess two levels since your only heating frozen pizza. If it was homemade or fresh dough it might not work so good.
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