Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Having fun with the egg

Mrs LenickMrs Lenick Posts: 29
edited November -1 in EggHead Forum
Hello Eggers. I've been using the BGE for just over a month now. I am having so much fun with it. It was a wedding gift from my husband. Last night, I finally baked the bread I asked advice about a couple of weeks ago. It did very well. So far now I have made Chicken, steaks, hamburgers,clams casino (though I overcooked them a bit) Cinnamon chip scones and today for the first time I am making the Italian sausage recipe from the BGE cookbook. I am having a ball experimenting with the Egg and learning all of her ins and outs. This whole thing is new for me. I've never been the Q'er before, but I find the Egg is so easy to use. Consider me a convert. I've also never been involved in a forum before, so it's loads of new events for me. I don't really have a question, I just wanted to chat with some other Eggers. My new husband has given me a lot of gifts, but I gotta say, the Egg is the best.


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