Hello Eggers. I've been using the BGE for just over a month now. I am having so much fun with it. It was a wedding gift from my husband. Last night, I finally baked the bread I asked advice about a couple of weeks ago. It did very well. So far now I have made Chicken, steaks, hamburgers,clams casino (though I overcooked them a bit) Cinnamon chip scones and today for the first time I am making the Italian sausage recipe from the BGE cookbook. I am having a ball experimenting with the Egg and learning all of her ins and outs. This whole thing is new for me. I've never been the Q'er before, but I find the Egg is so easy to use. Consider me a convert. I've also never been involved in a forum before, so it's loads of new events for me. I don't really have a question, I just wanted to chat with some other Eggers. My new husband has given me a lot of gifts, but I gotta say, the Egg is the best.