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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

My new outdoor egg kitchen

murminimurmini Posts: 5
edited November -1 in EggHead Forum
Just finished my new tiled outdoor "Egg Kitchen" http://gallery.me.com/murraywilson#100324
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Comments

  • BotchBotch Posts: 3,037
    Love the tile work; I'm jealous!
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • Spring ChickenSpring Chicken Posts: 9,677
    Nice. You will enjoy cooking in a Kitchen.

    Spring "Outdoors Is Always Open" Chicken
    Spring Texas USA
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  • EggucatedEggucated Posts: 212
    That is pure sweetness! Hopefully I will start on my egg table next week.
    Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."
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  • Capt FrankCapt Frank Posts: 2,578
    Very nicely done and Welcome Aboard! :cheer: :cheer:
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  • Le Oeuf VertLe Oeuf Vert Posts: 512
    Nice looking area you have there. Enjoy and good luck!
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  • NibbleMeThisNibbleMeThis Posts: 2,246
    Hey, very nice! I know that extra storage and prep area is going to come in handy.
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  • transversaltransversal Posts: 719
    I envy you, friend!!
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  • GregCGregC Posts: 49
    Oh my goodness, that is one fine setup.


    B)
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  • Looks great!
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