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Hanger Steak demystified!

GirlyEggGirlyEgg Posts: 622
edited November -1 in EggHead Forum
So I finally got around to it... trimming a hanger steak in prep for Father's Day...

Fidel for the advice! I think the key is a sharp knife... so don't make fun of me (all you "knife set" folks)... but I am absolutely in love with my "YOSHI Blade" (yes, "AS SEEN ON TV"!) which I got at CVS for $9.99... came with a potato peeler, too!

Here's the results!

This is what it looked like originally...
IMAG0128.jpg

this is after trimming with my Yoshi Blade!
IMAG0132.jpg

After lightly pounding, it's marinating til tomorrow!

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