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helping lowercasebill .....
Frank from Houma
move the grit line north
Cheesy, garlicy, jalapenoie, hickory smoked grits and fritata with bacon, chives, and cilantro
Added a little chili and cheese to the fritata
Good thing we don't live next door to you. We'd add on 10 pounds a week just smelling what you're cooking, and probably 20 pounds if you invited us over to taste it.
Spring "On A Strict Stay Away From Frank's Cooking Diet" Chicken
Spring Texas USA
Frank from Houma
But I only do it on the weekend
Headed to Austin for a wedding in a few minutes. Going to take 183 and pick up some sausage at City Market in Lulling. I understand their sausage is mightyfine.
Man that looks good
Le Oeuf Vert
That is 1 awesome looking meal.
thank you Frank.. the grits line seems to be firmly entrenched 30 mile north of Phila.
never thought of smoking grits. i do think that is now on the fathers day menu,
hickory smoked grits,, ribeyes with some of that smoke.
in order to maintain my Penna.Dutch credentials i will have to call in corn meal mush though
Man, does that ever look killer. making me hooongry!!
Oh my, I just had breakfast and could eat a plate of those grits! They look wonderful.
Grits look out of this world but give it up with bill. Any thing strong than black pepper upsets bill's inners. Although he hasn't been whining to me in his emails I suspect the few slices of aundui he put in his grits the other day still getting some "quality time" on the throne!
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