Hey Yall,
I think I am getting the posting pictures on the side down now. Can't figure out how to get them smaller but I will have to figure that out another time.
I am posting some pictures of our latest BBQ. We cooked 20 decent size hamburgers. They were amazing. The manager of the DFAC hooked us up with some REAL HAMBURGER MEAT!!! We normally have some sort of premade hamburgers that are always gray.... Not sure if they are soy or what but not comparable to an actual grilled hamburger. So enjoy the pics.
We have here is the warm up crowd. Nothing better than smoking a cigar with your buds while waiting for the grill to get going.
First batch. Huge burgers.
Our lineup of fresh burgers off the grill with all the fixin's in the back.
The cigar / grillin' club!
With a mess like that it must be good.
Taught the egg how to shoot. :evil:
Happy Soldiers enjoying their burgers.
Soldiers just relaxing and socializing.
What can I say..... He's from California :ermm:
Got down to the last 4 burgers....had to protect myself and the egg. lol.
To the guy on the right. Can we say FOOD COMA?!?!? :woohoo:
Chris
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0 • Off Topic Disagree Agree LikeThanks for the post and all the wonderful pic's and thanks for all you all do.
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0 • Off Topic Disagree Agree LikeIf you want to change the size of the pics in the first set of brackets you can add
img size=350
(You can replace 350 with whatever size you prefer. If you use the little img button it will default to img size=150.
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0 • Off Topic Disagree Agree LikeThanks for the pic's and KEEP them coming please.
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0 • Off Topic Disagree Agree LikeReal fresh meat ROCKS on the mini! :woohoo:
Thanks for your hard work and commitment.
Clay
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0 • Off Topic Disagree Agree LikeGary
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0 • Off Topic Disagree Agree LikeThanks for your service!!
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0 • Off Topic Disagree Agree LikeThanks for the support. The grilling really has brought up morale within the unit.
I will change the DMBGE to DmBGE. That was a good suggestion. Thanks Gary.
Tomorrow we are going ot grill Italian Sausage w/ bell peppers and onions. Should be intersting. Any tips on grilling italian sausage???
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0 • Off Topic Disagree Agree LikeThank you all for your service to our country.
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0 • Off Topic Disagree Agree LikeThank you for everything you and your team does.
Nice to see you everyone smiling and sure hope you are safely home very soon.
Burgers look fantastic BTW!!
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0 • Off Topic Disagree Agree LikeI never tried to cook off a round in the handle though...gotta love the fiends...no one like them..
still get together two to three times a year with them, no bothers like them...even after 35 years...
if you do run out of lump charcoal, let us know we will send more....Keep Cooking and stay off the skyline...
Life is too short to get caught in the fast lane behind somebody slow!
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0 • Off Topic Disagree Agree LikeOnce again, a great bunch of pics of all of you enjoying the BGE. Please keep in touch with us and continue to share pics of your cooks.
Also, thanks again for all you do on your side of the fence.
Bless you.............
:cheer:
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