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rib eye times/dome temp 80's clay style Egg

WoogerooWoogeroo Posts: 43
edited November -1 in EggHead Forum
late 1980's style terracotta/clay large big green egg

dome temp shouldn't exceed 300 degrees F

what is being cooked:

4 rib eye steaks

3/4 to 1 pound each

about an inch thick.

It's been awhile since I fired this thing up for anything other than whole chickens, chicken breasts or burgers...

I have the good lump charcoal and everything ready to go... just looking for suggestions on dome temp and cooking times.

I was thinking 225 F for about an hour.

What'll ya'll thinking?

Thanks, I'm a little rusty...



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