OK so I got my table done, got the feet, have gotten used to the temp control. We had some chickie breasts, corn and broccoli..
Chick pounded, then brined for about 45mins:
Got some corn from the stand, I soak a paper towel with water and some sugar and wrap in foil:
My wife requested a strawberry daiquiri:
My new table and not-so-new guard-dog:
Chicks on my new CI grate:
Had the broccoli and corn on for awhile ahead of the chicken, wonderful stuff. Finished the breasts with some Maurice's... Thanks again for all the info supplied here!