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New guy, chicken dinner

garcia77
garcia77 Posts: 26
edited November -1 in EggHead Forum
OK so I got my table done, got the feet, have gotten used to the temp control. We had some chickie breasts, corn and broccoli..

Chick pounded, then brined for about 45mins:
chick.jpg
Got some corn from the stand, I soak a paper towel with water and some sugar and wrap in foil:
corn.jpg
My wife requested a strawberry daiquiri:
marg.jpg
My new table and not-so-new guard-dog:
egg.jpg
Chicks on my new CI grate:
cooked.jpg
Ready:
plate.jpg

Had the broccoli and corn on for awhile ahead of the chicken, wonderful stuff. Finished the breasts with some Maurice's... Thanks again for all the info supplied here!

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