We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New Member......just saying hello!
I've been lurking for about a month now, and today I finally registered. I wanted to introduce myself and say hello. This is a great forum, and I hope to contribute as I learn.
I pick up my large BGE next weekend at the Egg festival in NH. I'm very much looking forward to it! I bought some wicked good lump, and will probably get a plate setter at the festival. ( I assume there will be accessories for sale......) On my list soon is a Thermapen. Still haven't decided on a first cook.......
Anyway - hello to all! Thanks in advance. I know I will have lots and lots of questions!