Greetings! It's a graduation party, and I need to feed 50 people.
Everything I've read, and from talking to caterers, indicate I need ~ 6 ounces of pulled pork per person. By my calculations, for 50 people, that's 4 8 pound butts.
Has anyone done 4 8 pound butts in the large? I really don't want to pay the local BBQ guy $12.00 / pound, not to mention endure the shame of not doing it myself.
Any and all advice appreciated.