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Pizza on the DMBGE

Peterplant76Peterplant76 Posts: 48
edited 1:09AM in EggHead Forum
Hey Yall,

Thought I would show yall some pictures of the pizza night we had on the DMBGE. Turn out was pretty good. Fed alot of Soldiers with some sauceless tortilla crust pizza. Our supplies / ingredients included: shredded cheddar, sliced provolone, olives, bell peppers, onions, jalapenos, pepperoni, 10"tortillas, flour, and olive oil. Had to cut the tortillas to fit the egg.

Soldiers trying to split the first pizza. Look pretty hungry.

Saw on the site and internet to put olive oil on the tortilla and cook it for a minute or two to get it crispy. Then added cheddar cheese, already sliced pepperoni (thanks Mom for sending those), and provolone slices to the top. Came out really good.

This Soldier is having the vegetarian pizza. Cheddar on bottom, jalapenos, onion, olive, bell pepper, and more cheddar. He must of liked it, ate the whole thing in under 5 minutes flat. :woohoo:

Another happy customer

This is the DFAC manager. I would like to thank her for supporting us by hooking us up with whatever food and supplies she can. Even though supplies are limited she does what she can to help.

This is what its all about; relaxation and socializing with some good food in your belly.

I think he's ready for another pizza....

One of our Senior Leaders (No that doesn't mean she is old :P ) stopping by to see how things are going.



  • 2Fategghead2Fategghead Posts: 9,623
    Great news. THanks for all you all do and thanks for the great pic's. Blessings to you all! Tim
  • LoisLaneLoisLane Posts: 94
    So nice to see folks being able to relax a bit & enjoy a bit of "normalcy" - even if only for a short time.

    How fast did those tortilla crust pizza's cook up ? I bet you / the mini could crank them out pretty quickly.
  • MickeyMickey Posts: 16,894
    Chris keep them cards and letters coming (and photos) :laugh:
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Misippi EggerMisippi Egger Posts: 5,095

    Great pics - thanks for posting them.

    Let your colleagues know how much be appreciate yours and their service for our country!
  • The tortillas crispened up pretty quickly(1-2 min) at 400-500 degrees.
    My sytem was to crisp a tortilla and when it was read pull it out and put on another. By the time it was finished crispening (if thats a word... :unsure: ) I already had the toppings on the other ready to go in. I was pumping them out pretty regularly. Only issue I had was I didn't put enough charcoal in the first time and my temp started dropping quickly. After reloading the charcoal it was a pizza making machine!!!
  • LobichoLobicho Posts: 557
    GREAT JOB!!!
  • ShedFarmShedFarm Posts: 499
    How very wonderfully cool!

    Anyone over there now talking about getting their own BGE egg, once they get back stateside?
    BJ (Powhatan, VA)
  • bubba timbubba tim Posts: 3,216
    Looks good, sure does beat Lerps and MREs... :woohoo: :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • bubba timbubba tim Posts: 3,216
    Looks good, sure does beat Lerps and MREs... :woohoo: :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • Yep! A few of them are talking about getting one when they get back stateside.
    And it sure as all get out beats MRE's!!! :laugh:
  • tacodawgtacodawg Posts: 335
    Thanks for sharing and thanks for all you do. I am going to an Eggfest this weekend. If there is anything that fits in one of those fed ex boxes that you need let us know... be happy to ship it to you.. Thanks to all of safe
  • Austin  EggheadAustin Egghead Posts: 3,412
    looks like a good time was had by all.
    Large, small and mini SW Austin
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Thats great!! So great to see ya'll can enjoy your selfs a little over there. Know we appreciate each and every one and behind you no mater what the media says! ;)
  • Hi Chris,
    Looks like you are ready to progress to a butt on that mini -- if the nice chef could get one for you! Pulled piggie would feed several hungry soldiers :)
    Thanks for keeping the morale up over there ;)
    YOU are a Good Egg!
  • Awesome post, thanks for sharing!!
  • elzbthelzbth Posts: 2,075
    Fantastic! So glad to see you guys enjoying the egg...keep on egging! :)
  • GregCGregC Posts: 50
    Thanks to you and your fellow soldiers my family and I appreciate your service to oour country. God Bless

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