i've been grilling avocados for a couple months now and i'm really loving them. recently, someone saw me grill one and told me they thought it just dried it out and ruined it. said he cooked it direct for only 5 minutes. he was cooking it with chicken, so i'll assume he wasn't at 600+ degrees, rather in the mid 300's....
i'd appreciate anyone's thoughts and/or opinions.
thanks in advance.