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Singed Newbee ISO Burping Coach

allsid
allsid Posts: 492
edited November -1 in EggHead Forum
So I got my first egg last weekend and immediately had to start cooking on it. I only had Sat & Sun to use it as I was leaving town for business.

I have been warned, read the manual, and seen the video's on burping the egg, but darn if I did not get whacked by a flare up on Sunday evening.

I need as much information as possible as to how to avoid flare ups, maybe a link to a previous thread.

I am thinking that they are more prevalent at higher temperatures, but am willing to listen and learn from all comments.

Peace & Bacon Grease-
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