So I got my first egg last weekend and immediately had to start cooking on it. I only had Sat & Sun to use it as I was leaving town for business.
I have been warned, read the manual, and seen the video's on burping the egg, but darn if I did not get whacked by a flare up on Sunday evening.
I need as much information as possible as to how to avoid flare ups, maybe a link to a previous thread.
I am thinking that they are more prevalent at higher temperatures, but am willing to listen and learn from all comments.
Peace & Bacon Grease-