Newbie just finished cook #7 earlier tonight, sorry no pics. Shut grill down at 6:45 as usual, cook was not high temp (325) grill on about 2 hours start to close.
Now 3 hours later, I checked inside and still had a pretty good number of coals glowing red/orange. I rechecked my dampers and they were definitely closed. Ceramic top/snuffer was on correctly.
how can the fire still be going this hot 3 hours after shut down. dome temp 230.