Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Taking Guesses

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
I have a catering to do on Saturday. The not so wee lad finally returned my call to tell me he can not help like he said. I've got thoughts and words that I will not say here. :whistle: :angry:
Not happy to hear that.
I've got 85 ears of corn. I know my goal on the amount of time it will take me to shuck 'em all. The kid at the store gave me his. A few other chef friends gave me theirs.
What do you all think?


Needing help transporting in Colorado Springs... :whistle: :laugh:


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