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Petrified Protien and maple/butta scallops...
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Hoss
Posts: 14,600
52 day commando dry aged ribeye.I think I PERSONALLY prefer 35-45 day ribeye and 21-28 day strips.I would not recommend dryaging other,leaner cuts of beef.Wet age those.Just MY opinion. 
There was a little fuzzy green mold on one end,I trimmed that off but that is the ONLY trimming I did.
Scallops...
There was a little fuzzy green mold on one end,I trimmed that off but that is the ONLY trimming I did.Scallops...
Comments
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Very nice steaks...Looks so good.Thank you,DarianGalveston Texas
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Hoss ... Man that looks good! I haven't had scallops in a long time and I need to fix that soon.
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Scallops from Sam's? That is where I got mine.
Suggestion from an egger at Salado (don't remember name) was to put them between some paper towels for a few hours in the fridge to dry them out a bit, change the paper towels and pat dry before grilling. I have done that the last few cooks and find they come out a lot better. Seared in a little bacon fat at 550 dome.
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Those steaks and scallops look great, Hoss. Someday, maybe, I'll convince the wife to let me dry age a hunk of beef.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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That all looks terrific! You are making me hungry :cheer:
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