Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

the sky is falling!!

MaineggMainegg Posts: 7,787
edited 6:56AM in EggHead Forum
15 HOURS 16 MINUTES AND 52 SECONDS to forum detonation. Not enough time to do my bucket list of cooks I guess.. :P :whistle: :woohoo: B) this is almost as suspenseful as the may 21 thingy!!
all tongue in cheek of coarse and a useless post.
hope I am not in the same boat as my poor taters :(


  • RipnemRipnem Posts: 5,511
    I'd say watch that flaming gasket from making a flaming deck rail. :laugh:
  • ZippylipZippylip Posts: 4,347
    Cripes Julie, for a second there you had me going. Had you not pointed out that you were only joking I’d’ve spent the day running for cover. And by the way, shame on you for joining those that might believe something other than a post that includes a step by step cook on the BGE is appropriate. I always thought you were better than that
  • MickeyMickey Posts: 16,664
    Have some wings with those tators :laugh:
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • FidelFidel Posts: 10,171
    That is, bar none, the absolute worst (in a funny way) cook I've seen posted here.
  • MaineggMainegg Posts: 7,787
    But wait I can do a step by step for those lovely taters! First light mini egg and go wash and dry and evo and sea salt some nice fresh maine reds. check the mini to see how temp is and set up raised grid but NOT indirect. place taters on pizza screen and THINK it might do something to protect the poor little buggers. at that moment get a text from you son that he just emailed the pics of your new grandson coming home from the hospital.... loose all track of time drooling over the little bugger and wishing they were not 3 hours away.... smell something very hot and go running for the gazebo hoping you have not burnt it down ! :woohoo: so it is not a worthless post after all LOL!
  • MaineggMainegg Posts: 7,787
    I do not think we should open a restaurant together Micky LOL
  • stikestike Posts: 15,597
    you continually fail to give me credit for that recipe.
    ed egli avea del cul fatto trombetta -Dante
  • LDDLDD Posts: 1,225
    wing shaped lumps of coal :)
    context is important :)
  • MaineggMainegg Posts: 7,787
    I still can not understand how someone who can turn out such incredible stuff can do that also..... LOL makes you more human I guess LOL
  • MickeyMickey Posts: 16,664
    This could be a project for Leroys next film epic: Green Egg Meals From Hell :evil:
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Grandpas GrubGrandpas Grub Posts: 14,226
    Those three pictures will give me nightmares for weeks. :laugh: :laugh:

  • Gator Bait Gator Bait Posts: 5,244
    That's amazing! . . .and to think those were once organic, living tissue! They look just like my only brisket tasted! I didn't know at the time to keep photos of it but a hockey puck would have been more appetizing. I hope there were adult beverages involved, at least you will have a better excuse then I did with my brisket. :laugh:


  • ZymeZyme Posts: 180
    ...I thought the charcoal goes under the grill. What else have I been doing wrong?

  • loco_engrloco_engr Posts: 3,673

  • Oh, how I wish I had done this on the egg instead of in the house!!

    My house reaked for WEEKS after this. Definitely a great reason to burn stuff outside on the egg!!

  • Little StevenLittle Steven Posts: 27,586
    Sour cream, chives and butter would have fixed them right up Julie B)


    Caledon, ON


  • ShedFarmShedFarm Posts: 499
    I liked your second picture that just shows a pot of ash-goo in it...

    Weeks to get rid of the smell, eh? I was wondering how long it took to finally clear the air.
    BJ (Powhatan, VA)
  • MaineggMainegg Posts: 7,787
    now look at my poor post :( it has been turned in to a brunt offering post and it was a count down post!! sometimes things just evolve B)
  • SundownSundown Posts: 2,926
    human?! I don't think so Julie.
  • LoisLaneLoisLane Posts: 94
    I think sooner or later we all get our turn at the "burnt offering" dilemna.

    So- to know when to expect it most... were those photos above due to:
    a) unexpected flame up
    b) temp in egg soared beyond expectations
    c) forgot to watch timer/ got stuck on the phone or inside dealing w/ a child etc
    d) a combination of the above ?

    Those wings really crack me up for some reason. Altho I bet I won't find it so funny when it happens to me and I am hungry. :unsure:
  • MaineggMainegg Posts: 7,787
    C for me Lois :) pics of brand new grandson on the PC LOL
Sign In or Register to comment.