It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
refrigerator pickling question
if your storing in the refrigerator does the canning liquid need to be hot when it goes into the jars. been doing eggs with a cold liquid because they seem to get rubbery if added hot. first attempt last night with cauliflour with hot liquid and you can see how much they shrunk up in the jar
found something with peeling eggs, fresh eggs no good, wait a couple weeks and they peel much better, someone had a link to boiling eggs...LittleChef maybe?