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refrigerator pickling question
if your storing in the refrigerator does the canning liquid need to be hot when it goes into the jars. been doing eggs with a cold liquid because they seem to get rubbery if added hot. first attempt last night with cauliflour with hot liquid and you can see how much they shrunk up in the jar
found something with peeling eggs, fresh eggs no good, wait a couple weeks and they peel much better, someone had a link to boiling eggs...LittleChef maybe?