Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need Pizza help!

BrokersmokerBrokersmoker Posts: 646
edited November -1 in EggHead Forum
I need help with the dough! It never even got to the egg (or off of my hands). This was my first attempt, but forget tossing, there was no way passible unless I was going to put it inside of a pan, and that would defeat the whole purpose of cooking it in the egg. Any help would be greatly appreciated (I'm now on a quest). Step by step instructions to take a pizza from scatch to my table would not be turned away either :huh:


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