I have been told to not only post the good stuff, but also the stuff that got screwed up. Here is a perfect example :(
Been wanting to try the pineapple upside down cake that has been tossed around here recently. I followed the recipe to a T.
Everything started out right
Egg held perfect temp through the whole cook. Took about 50 minutes to achieve this burned up mess
The cake tastes great once you cut off the burned up sugar. Any suggestions from anyone that has successfully done one of these on the egg would be appreciated :S