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Tonight's Baby Backs

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Borders
Borders Posts: 665
edited November -1 in EggHead Forum
DSCN0829.JPG?dc=4675516745702999178
<p />I did 2 racks with DP Red Eye Express(on left) and 2 racks w/Dizzy Dust.
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  • T-47
    T-47 Posts: 84
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    Borders,
    Those are some good looking ribs! Im a new to the egg world...give me more info...I need the details that led you to those babies! Im about 1 hour from my first cook...4 Tenderloin Steaks. My neighbor, also a new egg owner is cooking a couple chickens a few houses away as I type...
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  • Borders
    Borders Posts: 665
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    T-47, thanks. I still can't believe that I can cook something that looks that good. But with the info here on this forum and my egg, it's just plain easy.[p]Those babies(get it? Babies?) were cooked indirect for 5 hours, they started at 200 dome temp and finished at 290 dome. They were 190-200 degrees internal temp at the finish. In the last hour I basted them twice with honey and BBQ sauce. Served them with homemade coleslaw. [p]Good luck on your first cook, and all of the rest,
    Scott

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  • jake42
    jake42 Posts: 932
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    Borders,
    Those look great.

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