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Grilled Korean Short Ribs and Bok Choy

Ross in VenturaRoss in Ventura Posts: 6,697
edited 5:01AM in EggHead Forum
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4-lbs. Beef Short Ribs that have been marinating for 5-hrs.
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Baby Bok Choy halved marinating in it's grilling sauce
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On the Egg @425* for 3-min. a side
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Baby Bok Choy on the grill for 3-min. @ 425* for 3-min.
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Served with White Rice, Butter, and Soy Sauce. This was a very tasty meal that we well have again soon

Recipe for: Kalbi (Korean BBQ Beef Short Ribs)
http://www.foodnetwork.com/recipes/kalbi-korean-barbequed-beef-short-ribs-recipe/index.html

Recipe for: Grilled Baby Bok Choy

Grilled Baby Bok Choy
Adapted from Gourmet via Food Network
4 heads baby bok choy, halved lengthwise and cleaned
1/4 cup rice wine vinegar
1 tablespoon chili paste
Salt and pepper
1 tablespoon vegetable oil
2 scallions, chopped
2 tablespoons sesame seeds, plus more for garnish
lime wedges, for garnish
In a large bowl, combine vinegar and chili paste and season with salt and pepper. Whisk in oil. Stir in scallions and sesame seeds. Add the bok choy and toss to coat. Chill for 15-20 minutes.
Prepare the grill. Lay the bok choy halves on hot grill, cut sides down. Grill 2 to 5 minutes until crisp tender. Serve with additional sesame seeds and lime wedges.

Thanks for looking

Ross
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Comments

  • Le Oeuf VertLe Oeuf Vert Posts: 512
    Looks wonderful as always. Thanks for putting up the recipes. Saw the short ribs cut like that at H Mart yesterday and was wondering what I could do with them.
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  • Spring ChickenSpring Chicken Posts: 9,696
    Ross, that just hit my 'Must Do' list.

    Looks great.

    Thanks.

    Spring "Rib Bone Connected To My Bok Bone" Chicken
    Spring Texas USA
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  • Richard FlRichard Fl Posts: 7,864
    A great meal. Where is the kimchee?
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  • Clay QClay Q Posts: 4,418
    Ross, you make it look soooooo goooood. :woohoo: Thanks for the recipe!
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  • thechief96thechief96 Posts: 1,908
    Ross Those looks eggceptional. :) It will have to be done soon over here.
    Dave San Jose, CA The Duke of Loney
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  • Ross in VenturaRoss in Ventura Posts: 6,697
    Thanks Mark, ask the butcher for the Flanken Cut

    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,697
    Thanks Leroy, yes it's a must do

    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,697
    Thanks Richard, Damn I new I forgot something

    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,697
    Thanks Clay, you are welcome. Enjoy

    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,697
    Thanks Dave, Hope to see you next Saturday at Eggs By The Bay

    Ross
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  • thechief96thechief96 Posts: 1,908
    Same here, I will be there. :)
    Dave San Jose, CA The Duke of Loney
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  • Love all that!
    Thanks for the virtual taste eggsperience ;)
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  • Little StevenLittle Steven Posts: 27,322
    Ross,

    Looks terrific! There was a guy at the Toronto fest yesterday that did them. He had them cut to about 1/8" thick. They were amazing like that.

    Steve

    Steve 

    Caledon, ON

     

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  • beesbees Posts: 335
    That's a beautiful meal! Where did you buy the meat?(not that I will have the same choices)Thanks for sharing. Randy
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  • BeliBeli Posts: 10,751
    Ross everytime I open one of your posts I know I'm in for an innovative & tasty cook, this is no exception those short ribs look fantastic
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  • BeliBeli Posts: 10,751
    How was the fest my brother??
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  • rsmdalersmdale Posts: 2,472
    Looks great Ross,love the ribs!!

    GOOD EATS AND GOOD FRIENDS

    DALE
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  • FluffybFluffyb Posts: 1,815
    Ross, looks great! I did some flanken style ribs myself on Friday, but they were boneless. Still delicious though.
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  • Ross in VenturaRoss in Ventura Posts: 6,697
    Thanks you, I hope you enjoyed all of it

    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,697
    Thanks Steve, I bet they were

    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,697
    Thanks Randy, I bought at Ralphs Mkt. ask your butcher for Flanken Cut of beef

    Ross
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  • Little StevenLittle Steven Posts: 27,322
    It was actually terrific. Lot of really talented cooks. The guy beside was a butcher and he did racks of lamb ribs. One of the best things I have ever had. Absolutely stunnning view from what used to be the worst area of Toronto. Did you see Gary's pics?

    Steve

    Steve 

    Caledon, ON

     

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  • Ross in VenturaRoss in Ventura Posts: 6,697
    Thanks Beli, your responses are like music

    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,697
    Thanks Dale, it was a fun and tasty meal

    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,697
    Thanks Teresa, they are wonderful with or without the bone

    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,697
    No please send me a link

    Ross
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