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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grilled Korean Short Ribs and Bok Choy

Ross in VenturaRoss in Ventura Posts: 6,220
edited November -1 in EggHead Forum
4-lbs. Beef Short Ribs that have been marinating for 5-hrs.

Baby Bok Choy halved marinating in it's grilling sauce

On the Egg @425* for 3-min. a side

Baby Bok Choy on the grill for 3-min. @ 425* for 3-min.
Served with White Rice, Butter, and Soy Sauce. This was a very tasty meal that we well have again soon

Recipe for: Kalbi (Korean BBQ Beef Short Ribs)

Recipe for: Grilled Baby Bok Choy

Grilled Baby Bok Choy
Adapted from Gourmet via Food Network
4 heads baby bok choy, halved lengthwise and cleaned
1/4 cup rice wine vinegar
1 tablespoon chili paste
Salt and pepper
1 tablespoon vegetable oil
2 scallions, chopped
2 tablespoons sesame seeds, plus more for garnish
lime wedges, for garnish
In a large bowl, combine vinegar and chili paste and season with salt and pepper. Whisk in oil. Stir in scallions and sesame seeds. Add the bok choy and toss to coat. Chill for 15-20 minutes.
Prepare the grill. Lay the bok choy halves on hot grill, cut sides down. Grill 2 to 5 minutes until crisp tender. Serve with additional sesame seeds and lime wedges.

Thanks for looking



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